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Photographer Jean Allsopp,
Marinated in a lively mixture of lemon juice, sriracha hot chilies, and fish sauce, these Vietnamese-style shrimp are full of savory flavor. Served on a bed of soft green tea soba noodles and cooling, crunchy vegetables, they’re sure to be a crowd-pleaser!
Pro tip: Soba noodles are made of buckwheat and wheat and have a nutty-earthy flavor. The version we use, made from green tea, can be tricky to find; you can easily substitute any long noodles, like spaghetti or linguine.