Recipe: Grilled Pacific Halibut with Rhubarb Compote and Balsamic Strawberries
Try it with: Chardonnay, Sauvignon Blanc, Viognier, Semillon
Julia loves: Gewürztraminer from Anderson Valley’s Navarro Vineyards, about $19
While halibut pairs well with many white wines and a few light reds, this recipe features a bit of sweetness with the strawberries and compote. Find a white with a touch of sweetness to match the dish.