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15 No-Fail Seafood & Wine Pairings

What's the best wine for any meal? The one you like. Scroll through Food Editor Julia Rutland's favorite combos for easy inspiration.

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Broiled Oysters with Celery Cream and Virginia Ham
Text By Julia Rutland

Oysters...

Sample dish: Broiled Oysters with Celery Cream and Virginia Ham

Try it with: Chardonnay, white Burgundy

Julia loves: Anderson’s Conn Valley Chardonnay, about $45

Bathed in cream and seasoned with Virginia ham, this dish needs a full-bodied white.

Next Scallops...

Tuna Tatare Blini

Previous Slide Caviar...

Pan-seared Scallops

Next Slide  Scallops...

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Broiled Oysters with Celery Cream and Virginia Ham

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