Coastal Wine Guide

Boost the flavor of your next meal with our wine tasting picks and pairings. Also, find wine tasting trips, tips, and more.

15 No-Fail Seafood & Wine Pairings

What's the best wine for any meal? The one you like. Scroll through Food Editor Julia Rutland's favorite combos for easy inspiration.

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Pan-seared Scallops
Photographer: Howard L. Puckett


Recipe: Pan-seared Scallops with Asparagus and Pancetta

Try it with: Sancerre, Chardonnay

Julia loves: 2005 Domaine André Neveu Sancerre, about $30

Asparagus is often tricky with wine, but the combination of sweet scallops and salty/smoky pancetta will stand out with a medium- to full-bodied white.

 See the recipe on

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