Scallops
Recipe: Pan-seared Scallops with Asparagus and Pancetta
Try it with: Sancerre, Chardonnay
Julia loves: 2005 Domaine André Neveu Sancerre, about $30
Asparagus is often tricky with wine, but the combination of sweet scallops and salty/smoky pancetta will stand out with a
medium- to full-bodied white.
NextSushi
See the recipe on MyRecipes.com
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