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15 No-Fail Seafood & Wine Pairings

What's the best wine for any meal? The one you like. Scroll through Food Editor Julia Rutland's favorite combos for easy inspiration.

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Crab and Coconut Risotto with Mango
Rick Wetherbee, Text By Julia Rutland

Pasta...

Sample dish: Crab and Coconut Risotto with Mango

Try it with: Sauvignon Blanc, Viognier, dry Reisling

Julia loves: Wild Horse Viognier Central Coast, about $19

A dry white wine might taste a little flat with the sweet coconut and mango flavors in this dish. Try a fruity or aromatic white.

NextSeafood Salads...

 See the recipe on MyRecipes.com

Simple Nori Rolls

Previous Slide Sushi...

Maryland Crab Cake Salad

Next Slide Seafood Salads...

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Crab and Coconut Risotto with Mango

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