Lobster
Recipe: Grilled Split Lobster with Pesto
Try it with: Chardonnay, Sauvignon Blanc, brut sparkling wine
Julia loves: Matanzas Creek Winery’s Sonoma Valley Chardonnay, about $27
Both the lobster and sauce are rich, so go for a well-balanced Chardonnay, or an herbaceous Sauvignon Blanc that marries well
with the pesto.
NextShrimp
See this recipe on MyRecipes.com
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