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15 No-Fail Seafood & Wine Pairings

What's the best wine for any meal? The one you like. Scroll through Food Editor Julia Rutland's favorite combos for easy inspiration.

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Clams with Prosciutto and Thyme
Text By Julia Rutland

Clams...

Sample dish: Clams with Prosciutto and Thyme

Try it with: Sauvignon Blanc, sparkling wine

Julia loves: Sauvignon Republic Marlborough Sauvignon Blanc, about $18

This dish has been one of my all-time favorites, so I pair it with a wine I enjoy drinking anytime.

NextCaviar...

 See the recipe on MyRecipes.com

Mussels in Tomato-Basil Wine Sauce

Previous Slide Mussels...

Tuna Tatare Blini

Next Slide Caviar...

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Clams with Prosciutto and Thyme

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