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15 No-Fail Seafood & Wine Pairings

What's the best wine for any meal? The one you like. Scroll through Food Editor Julia Rutland's favorite combos for easy inspiration.

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Tuna Tatare Blini
Text By Julia Rutland

Caviar...

Sample dish: Tuna Tatare Blini

Try it with: Champagne, sparkling wine

Julia loves: Laurent-Perrier Grand Siècle, about $105 (for a budget-friendly buy, try a value-priced Prosecco.)

I can think of nothing else I’d rather drink with this divine combination of melt-in-your-mouth tuna and caviar than a good bubbly.

NextOysters...

See this recipe on MyRecipes.com

Clams with Prosciutto and Thyme

Previous Slide Clams...

Broiled Oysters with Celery Cream and Virginia Ham

Next Slide Oysters...

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Tuna Tatare Blini

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