What's the best wine for any meal? The one you like. Scroll through Food Editor Julia Rutland's favorite combos for easy inspiration.
Recipe: Broiled Oysters with Celery Cream and Virginia Ham
Try it with: Chardonnay, white Burgundy
Julia loves: Anderson’s Conn Valley Chardonnay, about $45
Bathed in cream and seasoned with Virginia ham, this dish needs a full-bodied white.