What's the best wine for any meal? The one you like. Scroll through Food Editor Julia Rutland's favorite combos for easy inspiration.
Recipe: Clams with Prosciutto and Thyme
Try it with: Sauvignon Blanc, sparkling wine
Julia loves: Sauvignon Republic Marlborough Sauvignon Blanc, about $18
This dish has been one of my all-time favorites, so I pair it with a wine I enjoy drinking anytime.