What's the best wine for any meal? The one you like. Scroll through Food Editor Julia Rutland's favorite combos for easy inspiration.
Try it with: Pinot Blanc, Chenin Blanc, Sauvignon Blanc, Chardonnay, Columbard
Julia loves: J Vintage brut sparkling wine from California’s Russian River Valley, about $30
A wide variety of white wines (and beer, too!) will be great with this festive appetizer.