Pairing wine with seafood doesn't have to be a challenge. Try these can't-miss matches and smart suggestions for effortless—and delicious—sipping and serving.
Photo: Howard L. Puckett
Recipe: Coconut Shrimp with Maui Mustard
Shrimp, coconut, and lime fairly scream for a cold beer, but these crunchy nuggets are so festive we can’t resist a glass of bubbles. The effervescence of sparkling wine makes an ideal match for fried seafood, and the dry finish stands up to the sweet heat of the fruity mustard sauce.
Other can’t-miss matches: Pinot Blanc, Chenin Blanc, Sauvignon Blanc, Chardonnay, Columbard