What's the best wine for any meal? The one you like. Scroll through Food Editor Julia Rutland's favorite combos for easy inspiration.
Photographer: Jean Allsopp
Recipe: Maryland Crab Cake Salad
Try it with: an herbaceous Sauvignon Blanc or Viognier
Julia loves: Kim Crawford Marlborough Sauvignon Blanc, about $15
Ask for help at your local wine shop--in general, salads are tough to pair (it’s the acid in the vinegar).