What's the best wine for any meal? The one you like. Scroll through Food Editor Julia Rutland's favorite combos for easy inspiration.
Photographer: Rick Wetherbee
Recipe: Crab and Coconut Risotto with Mango
Try it with: Sauvignon Blanc, Viognier, dry Reisling
Julia loves: Wild Horse Viognier Central Coast, about $19
A dry white wine might taste a little flat with the sweet coconut and mango flavors in this dish. Try a fruity or aromatic white.