What's the best wine for any meal? The one you like. Scroll through Food Editor Julia Rutland's favorite combos for easy inspiration.
Try it with: Chardonnay, Sauvignon Blanc, brut sparkling wine
Julia loves: Matanzas Creek Winery’s Sonoma Valley Chardonnay, about $27
Both the lobster and sauce are rich, so go for a well-balanced Chardonnay, or an herbaceous Sauvignon Blanc that marries well with the pesto.