Pairing wine with seafood doesn't have to be a challenge. Try these can't-miss matches and smart suggestions for effortless—and delicious—sipping and serving.
Photo: Jean Allsopp
We love: Donnafugata Chiarandà (about $35)
Chiarandà is a Sicilian white wine made from Chardonnay grapes, so if you’re a Chard fan it’s a great varietal to add to your rotation. Its delicately floral flavor matches well with the briny, sweet taste of the mussels. Pour a glass for yourself and a splash in the recipe itself for a truly perfect pairing.
Other can’t-miss matches: Verdicchio, Pinot Grigio, Bardolino