What's the best wine for any meal? The one you like. Scroll through Food Editor Julia Rutland's favorite combos for easy inspiration.
Photographer: Jean Allsopp
Recipe: Mussels in Tomato-Basil Wine Sauce
Try it with: Verdicchio, Pinot Grigio, or Bardolino
Julia loves: Donnafugata Chiarandà, Contessa Entellina DOC, Sicily, about $35
Absolutely not required, but consider pairing the ethnicity of the food to the wine.