What's the best wine for any meal? The one you like. Scroll through Food Editor Julia Rutland's favorite combos for easy inspiration.
Photographer: Howard L. Puckett
Recipe: Paella Cubana
Try it with: Albariño, red or white Rioja
Julia loves: Martín Códax Albariño Rías Baixas, about $14
This paella has plenty of cool spice, so go for a fruit-forward or semi-dry white.