Pairing wine with seafood doesn't have to be a challenge. Try these can't-miss matches and smart suggestions for effortless—and delicious—sipping and serving.
Photo: Howard L. Puckett
We love: Domaine André Neveu Sancerre (about $30)
The sweetness and buttery texture of scallops play well with a medium- to full-bodied white. Sancerre’s roundness stands up to the sometimes-tricky-for-wine asparagus, as well as the smoky pancetta and salty Parmesan, while also speaking to the flavors of citrus and dry vermouth in the silky sauce. Bonus: the brilliantly simple recipe is ready in just enough time to take the chill off the bottle.
Other can’t-miss match: Chardonnay