What's the best wine for any meal? The one you like. Scroll through Food Editor Julia Rutland's favorite combos for easy inspiration.
Try it with: Chardonnay, Sauvignon Blanc, sake, brut sparkling wine
Julia loves: 2007 Greg Norman Estates Santa Barbara County Chardonnay, about $15
Crabmeat has an inherent sweetness. You don’t want to overpower its delicate flavor with a high-acid white wine or a mouth-puckering, tannic red.