Pairing wine with seafood doesn't have to be a challenge. Try these can't-miss matches and smart suggestions for effortless—and delicious—sipping and serving.
Photo: Jean Allsopp
Recipe: Simple Nori Rolls
We love: Iron Horse Russian Cuvée (about $33)
A dry sparkling wine is always a reliable go-to with tuna, but it may be a surprising suggestion as an accompaniment to sushi. Break out of the beer box with a brut sparkler, which will serve as a refreshing match with the cucumber and pickled ginger. Go easy on the wasabi, which can compete with the delicate bubbly.
Other can’t-miss matches: Pinot Gris, sake