Flying Trapeze Shrimp
Fact: Hundreds of shrimp species swim in the seas, and some have minute differences we would never notice on our plates. Warm-water
shrimp grow larger, but tend to taste less sweet than their cold-water cousins. Freshwater shrimp are usually farm-raised
and prized for their size. Regardless of raw shrimp's color, which can range from white to yellow to brown to striped, all
shrimp turn pink when cooked.
Recipe: Flying Trapeze Shrimp