Our Ultimate Shrimp Guide

Get cooking with these delicious shrimp recipes and pointers on buying and preparing shrimp. The eating part you can handle yourself.

26 Favorite Shrimp Recipes

Enjoy our favorite shrimp recipes, plus cooking tips, fun facts, and everything you never knew about shrimp.

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Bacon-wrapped Shrimp with Basil-Garlic Stuffing
Howard L. Puckett

Bacon-wrapped Shrimp with Basil-Garlic Stuffing

Fact: Peeling and deveining shrimp (often called P&D) removed about half the weight, so a 26–30 P&D shrimp is larger than a 26–30 unpeeled. As a general rule, use small or medium shrimp in salads, fillings, and stir-fries, and large ones for kebabs and peel-and-eat meals.

Recipe: Bacon-wrapped Shrimp with Basil-Garlic Stuffing

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