Vietnamese-style Prawns and Hearts of Palm with Green Tea-Noodle Salad
Fact: Whether boiled, fried, sautéed, or grilled, America’s favorite crustacean, shrimp, makes the mouth water and the mind wander
to a coastal locale. Discovered accidentally in a fishing net, this finger-length crustacean was dubbed schrimpe, the Middle
English word for “small, puny person.” Shrimp have long since become a staple in the culinary world, with versatile recipes
for almost every palate.
Recipe: Vietnamese-Style Prawns and Hearts of Palm with Green Tea Noodle Salad