Vietnamese-style Prawns and Hearts of Palm with Green Tea-Noodle Salad

Fact: Whether boiled, fried, sautéed, or grilled, America’s favorite crustacean, shrimp, makes the mouth water and the mind wander to a coastal locale. Discovered accidentally in a fishing net, this finger-length crustacean was dubbed schrimpe, the Middle English word for “small, puny person.” Shrimp have long since become a staple in the culinary world, with versatile recipes for almost every palate.

Recipe: Vietnamese-Style Prawns and Hearts of Palm with Green Tea Noodle Salad