Get cooking with these delicious shrimp recipes and pointers on buying and preparing shrimp. The eating part you can handle
Ninety percent of shrimp eaten in the U.S. are imported (7% from Gulf and 3% from Atlantic and Pacific oceans).Thailand is
the U.S.’s largest importer of shrimp and other major players include Indonesia, Ecuador, China, and Vietnam.Recipe: Hot-and-Sour Soup
This holiday, decorate with coastal style. Try our design ideas―one for every day of the season!
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