Hot-and-Sour Soup
Ninety percent of shrimp eaten in the U.S. are imported (7% from Gulf and 3% from Atlantic and Pacific oceans).Thailand is
the U.S.’s largest importer of shrimp and other major players include Indonesia, Ecuador, China, and Vietnam.
Recipe: Hot-and-Sour Soup
NextHoney Shrimp Skewers
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