These aren't only our best shrimp recipes; they are our all-time favorites--the ones we never grow tired of grilling, steaming, frying, and of course, eating! Plus, find cooking tips, fun facts, and everything you never knew about the popular seafood.
Howard L. Puckett
Fact: Peeling and deveining shrimp (often called P&D) removed about half the weight, so a 26–30 P&D shrimp is larger than a 26–30 unpeeled. As a general rule, use small or medium shrimp in salads, fillings, and stir-fries, and large ones for kebabs and peel-and-eat meals.