Enjoy our favorite shrimp recipes, plus cooking tips, fun facts, and everything you never knew about shrimp.
Cooking Tip: Experiment with shrimp steamed, boiled, sautéed, or fried. You can serve it shell and tail on, shell off and tail on, or shell and tail removed. When paired with a sauce, serve shrimp peeled and remove the tail. For finger food, leave the tail intact, as it makes a convenient "handle."