These aren't only our best shrimp recipes; they are our all-time favorites--the ones we never grow tired of grilling, steaming, frying, and of course, eating! Plus, find cooking tips, fun facts, and everything you never knew about the popular seafood.
Cooking Tip: Experiment with shrimp steamed, boiled, sautéed, or fried. You can serve it shell and tail on, shell off and tail on, or shell and tail removed. When paired with a sauce, serve shrimp peeled and remove the tail. For finger food, leave the tail intact, as it makes a convenient "handle."