Enjoy our favorite shrimp recipes, plus cooking tips, fun facts, and everything you never knew about shrimp.
Fact: Hundreds of shrimp species swim in the seas, and some have minute differences we would never notice on our plates. Warm-water shrimp grow larger, but tend to taste less sweet than their cold-water cousins. Freshwater shrimp are usually farm-raised and prized for their size. Regardless of raw shrimp's color, which can range from white to yellow to brown to striped, all shrimp turn pink when cooked.