These aren't only our best shrimp recipes; they are our all-time favorites--the ones we never grow tired of grilling, steaming, frying, and of course, eating! Plus, find cooking tips, fun facts, and everything you never knew about the popular seafood.
Fact: More than 80 percent of the shrimp sold in America is imported. Most of the local-versus-imported debate focuses on environmental and health concerns. Many countries allow coastal deforestation and United States-banned antibiotics. To ensure you buy chemical-free shrimp, ask your fishmonger for wild American shrimp.
- Recipe: Grilled Shrimp Kebabs