Enjoy our favorite shrimp recipes, plus cooking tips, fun facts, and everything you never knew about shrimp.
Photo: Jennifer Davick
Look for I.Q.F. on the label for the freshest shrimp on the market. It means “individually quick frozen,” and tit's easier to manage than 5-pound frozen bulk blocks. Once thawed, frozen shrimp is just as perishable as fresh so make sure you are buying recently thawed seafood. Or, buy them I.Q.F. frozen.
Recipe: Grilled Shrimp Panzanella Salad