60 Favorite Shrimp Recipes
Enjoy our favorite shrimp recipes, plus cooking tips, fun facts, and everything you never knew about shrimp.
Sizzling fajitas and a sweet-and-zesty slaw will spice up your summer nights.
These scrumptious shrimp (perfect for an appetizer or main dish) are dipped in egg whites, breaded, and then baked instead of deep-fried.
- Recipe: Coconut (Un-)Fried Shrimp
Cooking Tip: Shrimp cook quickly, which makes them easy to overcook. Prepare them just until they no longer look translucent and they will taste crisp and tender and moist. Keep an eye on them; most shrimp cook fully in less than five minutes.
Light, refreshing, and perfect for any time of year, this tasty salad can be tossed together in 15 minutes flat.
Ninety percent of shrimp eaten in the U.S. are imported (7% from Gulf and 3% from Atlantic and Pacific oceans).Thailand is the U.S.’s largest importer of shrimp and other major players include Indonesia, Ecuador, China, and Vietnam.
- Recipe: Hot-and-Sour Soup
Did you know that Gulf shrimp accounts for most of the wild shrimp eaten in the U.S.? The recent oil spill in the Gulf has renewed a lot of questions about safety and right now Gulf seafood is the most watched and regulated in the world.
- Recipe: Honey Shrimp Skewers
Look for I.Q.F. on the label for the freshest shrimp on the market. It means “individually quick frozen,” and tit's easier to manage than 5-pound frozen bulk blocks. Once thawed, frozen shrimp is just as perishable as fresh so make sure you are buying recently thawed seafood. Or, buy them I.Q.F. frozen.
- Recipe: Grilled Shrimp Panzanella Salad
Fact: More than 80 percent of the shrimp sold in America is imported. Most of the local-versus-imported debate focuses on environmental and health concerns. Many countries allow coastal deforestation and United States-banned antibiotics. To ensure you buy chemical-free shrimp, ask your fishmonger for wild American shrimp.
- Recipe: Grilled Shrimp Kebabs
Fact: Shrimp accounts for about 25 percent of all seafood sold in the United States, making it the best-selling creature of the water.
- Recipe: Cheesy Shrimp and Grits
Fact: Shrimp not only tastes great, but it’s also waistline friendly―a 6-ounce portion has only 180 calories and 3 grams of fat. Plus, it’s versatile and easy to prepare. You don’t have to be a trained chef to get a wonderful shrimp dinner on the table in 10 minutes.
Cooking Tip: When buying any seafood, use your nose. Shrimp should smell mildly of the sea, but not like iodine, ammonia, or low tide.
All beer buffs worth their hops know beer adds rich, earthy flavor to all kinds of food. Our Beer-Braised BBQ Shrimp calls for lager, which is the most widely consumed beer. Lager has a slightly tangy flavor that works well with fish or spicy curry dishes.
- Recipe: Beer-Braised BBQ Shrimp
Recipe: Shrimp-and-Crab Nachos
A dash of red pepper adds a bit of heat for an exciting version of this classic recipe.
- Recipe: Shrimp Scampi Linguine
Think of this recipe as a deconstructed Shrimp Po' Boy without the bread. Marinated and grilled shrimp get even more flavor from a tangy rémoulade with capers, lemon juice and a dash of hot sauce.
- Recipe: Grilled Shrimp with Rémoulade
Po'boys and fresh seafood salad sandwiches are great on hoagie buns and hot-dog style rolls.
- Recipe: Shrimp Rolls
When the day calls for a dish that’s light and simple, try this make-ahead meal that combines fresh foods from land and sea. A jalapeno pepper adds just the right amount of kick and pairs well with onions, shrimp, and of course, tomatoes.
- Recipe: Tomato-and-Shrimp Salad
There’s not a time of the day where shrimp and grits isn’t on our menu. This low country variation comes from Hot and Hot Fish Club chef Christ Hastings. It’s a perfect one-dish menu impressive enough for friends.
- Get the recipe: Creamy Shrimp and Grits
Be sure the liquid in the pan covers the minced garlic. If the pan is too dry, the garlic could scorch under the intense broiling heat.
Tip: Wine, butter, and garlic always taste delicious with seafood. The touch of Worcestershire and red pepper add a subtle bite to the tomatoes and spinach.
- Recipe: Broiled Shrimp and Scallops
Curb the heat in this shrimp recipe by dipping in a colorful and creamy cilantro-yogurt chutney.
- Recipe: Curry-Spiced Shrimp
Jicama is a sweet root vegetable that looks like a turnip, and tastes somewhere between a water chesnut and an apple. If you can't find it, substitue a crisp, white turnip.
Combine some Mediterranean flavors with a classic Italian antipasto, and you get this highly rated recipe. Shrimp adds a new dimension to bruschetta and makes it a heartier accompaniment to a meal. As reviewers have noted, this zesty dish is perfect for a crowd.
- Recipe: Greek Shrimp Bruschetta
Recipe: Tequila Shrimp and Citrus
Time-saving Tip: Make your cornmeal mixture and the tarter sauce in advance for an even faster version of this New Orleans classic.
- Recipe: Oyster-and-Shrimp Po’ Boys
Sweet, fresh cranberry salsa takes the place of traditional cocktail sauce in this tasty appetizer, sure to impress guests.
Want to make this seafood lover's dream-come-true dish even more spectacular? Substitute chopped fresh lobster for half the shrimp.
Try this very simple preparation of traditional shrimp scampi that's enhanced with crab. Don't feel limited to adding crab specifically; bay scallops and lobster also work well.
- Recipe: Shrimp-and-Crab Finger Scampi
Sausage, shrimp, okra, and creole seasoning mingle for an appetizer that will keep guests coming back for more.
- Recipe: Shrimp-and-Andouille Gumbo Dip
Soak wooden skewers in water at least 30 minutes before grilling to prevent charring.
- Recipe: Peppered Pancetta-Wrapped Shrimp
Fresh shrimp mingle with Lime-Cumin Vinaigrette in this delicious seafood dish.
Jimmy Buffett's sister Lucy knows how to cook shrimp, and has been serving them at her restaurant, LuLu's in Gulf Shores, Alabama, for years.
Spicy Jamaican jerk seasoning gives this grilled shrimp recipe a hot kick. Pair with our Caribbean-inspired mango salsa to help cool your taste buds.
This vodka-infused spin on classic shrimp cocktail is just the thing to give your guests the chills.
This dish gets its unique flavor from pineapple seared quickly in the wok prior to combining with the cooked shrimp. Make sure you preheat your wok before stir-friyng. You'll know the wok is ready when a drop of water evaporates in 1 or 2 seconds after hitting the metal.
- Recipe: Shrimp-Pineapple Fried Rice
Recipe: Hot Crab and Shrimp Dip
Asian noodles come from various sources—from mung bean to yams. The noodles in this recipe are made from buckwheat, which must be boiled longer than other Asian noodles. Once the noodles are done cooking, serve this dish immediately for a zesty entreé, or chill for a refreshing salad.
Dinner's a breeze when BBQ Shrimp, Corn, and Zucchini Salad can be table-ready in 20 minutes. This grilled salad of fresh, seasonal veggies with juicy shrimp provides a meal that more than satisfies.
This Italian-American seafood stew originated in San Francisco in the 1800s and is still a comforting and delicious favorite.
- Recipe: Cioppino