Gather your friends and family and celebrate summer with your own lazy-day lobster bake.
Nothing says summer in Maine like eating lobster straight from the shell by the water’s edge. You can create your own classic
lobster bake in your backyard with fresh seafood, a sunny day, and cold beer or lemonade.
Recipe: Summer Lobster Bake
Prepare this super-easy recipe early so flavors have a chance to marry.
Recipe: Corn-and-Black-Bean Salad
This simple recipe tastes great with and without fish. Hint: it’s a fun way to use leftovers. Try any mild fish, or even shrimp,
in place of the cod.
Recipe: Cod, Artichoke, and White Bean Dip
It’s good, it’s basic, and—admit it—we all love the classic mayo-style potato salad.
Recipe: Mama’s Wet Potato Salad
Yes! Sneak a little green into the coleslaw. Spinach blends well with the zesty mustardy dressing.
Recipe: Spinach Coleslaw
Blueberries are to inland Maine what lobster is to the water. It’s a perfect way to end an authentic lobster bake dinner.
Don’t have fresh? No worries; frozen blueberries are great.
Recipe: Blueberry Crisp with Streusel Topping