Clever toppings and mouth-watering ingredients—think feta and salmon—combine for flavor you won't find at the drive-in.
This meal for four comes together with little more than pantry staples. No hamburger buns? No problem.
Sweet potato fries are a tasty accompaniment to this novel twist on the classic.
Wood chips add a great smoky flavor while the cucumber relish provides a refreshing crunch. To keep the burgers tender and
juicy, don't overwork the meat when forming it into patties.
For a flavorful twist, substitiute seasoned croutons for the saltines. Try garlic- or butter-flavored varieties.
The all-American classic gets a Southwestern twist with the addition of chipotle chile powder, cumin, and spicy Montery Jack
cheese. For even more heat, top it with jalapeño slices.
For a hearty and unexpected party appetizer, skewer the burgers and crab cakes with a slice of grilled bread and serve them
with a dip made from equal parts tartar and cocktail sauce.
When preparing meat and seafood, timing is key, so mix the tuna into the pasta salad as the burgers are on the grill.
Ready in under 20 minutes, this burger makes a simple and healthy weeknight meal.