Our Best Burger Recipes
Clever toppings and mouth-watering ingredients—think feta and salmon—combine for flavor you won't find at the drive-in.
A tablespoon of melted butter is the secret ingredient in these sumptuous pork patties.
Tangy and smoky, these juicy hamburgers will wow a crowd and are ready in about 20 minutes.
A feast for vegetarians and meat lovers alike, these slightly spicy patties feature two of our favorite toppings.
Rich ground-beef patties studded with caviar make for the ultimate in surf and turf--and decadence. And pass on the milkshake—these indulgent burgers call for chilled bubbly or a vodka martini.
Recipe: Caviar Burgers with Caviar Mayo
These tasty fish burgers are slathered with a quick homemade tarter sauce and topped with zesty slaw.
This meal for four comes together with little more than pantry staples. No hamburger buns? No problem.
Sweet potato fries are a tasty accompaniment to this novel twist on the classic.
- Recipe: Salmon Burgers
Wood chips add a great smoky flavor while the cucumber relish provides a refreshing crunch. To keep the burgers tender and juicy, don't overwork the meat when forming it into patties.
- Recipe: Best Beach Burgers
For a flavorful twist, substitiute seasoned croutons for the saltines. Try garlic- or butter-flavored varieties.
The all-American classic gets a Southwestern twist with the addition of chipotle chile powder, cumin, and spicy Montery Jack cheese. For even more heat, top it with jalapeño slices.
- Recipe: Southwestern Burgers
For a hearty and unexpected party appetizer, skewer the burgers and crab cakes with a slice of grilled bread and serve them with a dip made from equal parts tartar and cocktail sauce.
- Recipe: Mini Surf-and-Turf Burgers
When preparing meat and seafood, timing is key, so mix the tuna into the pasta salad as the burgers are on the grill.
Ready in under 20 minutes, this burger makes a simple and healthy weeknight meal.
- Recipe: Salmon Burger