Clever toppings and mouth-watering ingredients—think feta and salmon—combine for flavor you won't find at the drive-in.
Photo: Becky Luigart-Stayner, Recipe: Julia Rutland
The all-American classic gets a Southwestern twist with the addition of chipotle chile powder, cumin, and spicy Montery Jack cheese. For even more heat, top it with jalapeño slices.
- Recipe: Southwestern Burgers