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Oysters on the Half Shell with Pickled-ginger Salsa
Photographer: France Ruffenach

Oysters on the Half Shell with Pickled-ginger Salsa

Eating raw oysters on the half shell is a coastal tradition, and this recipe won’t disappoint. The fresh ginger and cilantro flavors pair well with the salty shooters. The salsa preparation is easy, but shucking the oysters may take some practice.

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