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Oysters on the Half Shell with Pickled-ginger Salsa
Photographer: France Ruffenach

Oysters on the Half Shell with Pickled-ginger Salsa

Eating raw oysters on the half shell is a coastal tradition, and this recipe won’t disappoint. The fresh ginger and cilantro flavors pair well with the salty shooters. The salsa preparation is easy, but shucking the oysters may take some practice.

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Plan your summer getaway now: From white strands to secret coves, we've found the ultimate spots by the shore, plus fabulous lodging so you can stay as long as you like.

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