Spend more time with your guests (and less in the kitchen!) with these easy summer appetizer recipes. They make entertaining a crowd easier than 1-2-3!
Photographer: France Ruffenach
With delicious, fresh ingredients, this summer appetizer is guaranteed to wow. But to really make this dish shine, focus on the presentation: Place three to four crab balls in a small warmed bowl, ladle on our easy three-ingredient broth, and top with toasted nori strips. Customize with daikon radish, enoki mushrooms, and radish sprouts on the side.
Pair this dish with a floral, off-dry Riesling such as Owen Roe Dubrul Vineyard Riesling.
- Recipe: Asian Fried Crab Balls