Spend more time with your guests (and less in the kitchen!) with these easy summer appetizer recipes. They make entertaining a crowd easier than 1-2-3!
Photographer: Jean Allsopp
Ever wanted to channel your inner sushi chef? With this recipe, you can join their esteemed ranks. While not as involved as anything you might order at your local sushi counter, these crab salad rolls are equally delicious, and they feed a crowd.
Dijon mustard, lemon juice, and avocado balance the sweetness of the mango and sweet onion. Lettuce adds some necessary crunch. And our homemade ginger-plum is just plain addictive.