Spend more time with your guests (and less in the kitchen!) with these easy summer appetizer recipes. They make entertaining a crowd easier than 1-2-3!
Photographer: Becky Luigart-Stayner
Gazpacho—the famed chilled Spanish soup—can be intimidating—yet it also makes for a delicious, refreshing, and unique offering at any summer soiree. Chopped vegetables and a dash of lemon juice make up a base that shouldn’t be too runny. Serve with crusty bread to sop up any tangy remains.
Pair this dish with a Spanish Albarino such as Valminor or try a domestic take from the Niven Family’s Tangent line of wines.
- Recipe: Grilled Shrimp Gazpacho