Spend more time with your guests (and less in the kitchen!) with these easy summer appetizer recipes. They make entertaining a crowd easier than 1-2-3!
Photographer: Deborah Whitlaw Llewellyn
Bite-size crab cakes mean you get to eat as many as you want, right? We think so! These panko-crusted beauts are delicious on their own, and make for perfect party finger foods. Just add a dollop of homemade lime aïoli to complete the picture. Not an aïoli advocate yet? You will be after whipping together this tart and tangy version in your food processor.
Pair with a wheat beer such as Allagash White from Portland, Maine.
- Recipe: Maine Crab Cakes with Lime Aiöli