Make entertaining a crowd a no-fuss affair with a few of our favorite appetizer recipes.
The summer months are the perfect time to treat yourself to decadent crab cakes. The lime aïoli in this recipe is just as tasty as the panko-crusted lump crabmeat patties. Using Japanese panko instead of traditional breadcrumbs gives the cakes a unique crunch, so don’t skip them!
- Recipe: Maine Crab Cakes with Lime Aiöli