Spend more time with your guests (and less in the kitchen!) with these easy summer appetizer recipes. They make entertaining a crowd easier than 1-2-3!
Photographer: Howard L. Puckett
Creamy, savory, and with a garlicky punch, this spread—known in some circles as Ossabaw Dip, after the Georgia barrier island—is perfect as a party snack or a topping for crostini and bruschetta. Garlic, olive oil, sun-dried tomatoes, and a dash of dry white wine contribute to the flavor, while a generous amount of cream cheese creates the sinfully delicious texture. The key is a good food processor, as you want all the ingredients to be well-blended.