Spend more time with your guests (and less in the kitchen!) with these easy summer appetizer recipes. They make entertaining a crowd easier than 1-2-3!
Photographer: Iain Bagwell
Quick vocab lesson: Gribiche is a classic French sauce layered with cornichons, capers, and hard-boiled eggs. Often described as a cousin to tartar sauce, gribiche can be deployed in a number of ways: on vegetables, cold roasted chicken, and all manner of seafood. It sounds impressive, but preparing this textured condiment is incredibly easy. Simply mix together the ingredients and spoon the mixture onto toasted baguette slices.
Pro tip: Be careful to toss the tuna gently, as you want it to remain a bit chunky.
- Recipe: Tuna Gribiche Crostini