From Greek shrimp bruschetta to fresh berries with mascarpone, this list of 20 light and fresh foods will make any summer occasion one to remember.
Photographer Becky Luigart-Stayner
May starts the summer salmon season when all varieties of Alaskan salmon—king, sockeye, pink, coho, and pink are available. Frozen-at-sea salmon is delicious and available year-round.
- Recipe: Fresh Salmon Burgers