The halls are decked with sequins and sparkle, so ring in the new year with bubbles and elegant hors d'oeurves.|Recipe: Jackie Mills, R.D.
The garlic-and-merlot jam gives this recipe a special kick, but don't completely douse your meat and bread slices. A little
flavor goes a long way.
This holiday, decorate with coastal style. Try our design ideas―one for every day of the season!
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