The halls are decked with sequins and sparkle, so ring in the new year with bubbles and elegant hors d'oeurves.
Our menu has a mix of make-ahead and hot-from-the-oven items, and many taste great even at room temperature.
Pomegranate seeds add an extra festive layer to this fizzy drink.
Make this flavorful appetizer up to a week early. Bring to room temperature before serving and garnish with fresh rosemary
sprigs or strips of lemon peel.
Presentation is half the fun! A beautiful platter of crudités is almost too pretty to eat.
The garlic-and-merlot jam gives this recipe a special kick, but don't completely douse your meat and bread slices. A little
flavor goes a long way.
These delightful little puff pastries taste best when served warm. The tasty sauce is a simple combination of coarse-grained
mustard mixed with sour cream.
Since the scallops take only two minutes to cook, you can make the avocado mixture ahead of time and then refrigerate until
ready to serve.
Top these quiches with fresh thyme leaves and green onion. Bonus: This recipes tastes good both warm and at room temperature.
These tasty treats can be made and refrigerated up to three days ahead. Bring them to room temperature before serving.
This fluffy white-chocolate mousse is a dreamy peppermint cloud. Best of all: it's make-ahead!