Summer Party Menus

Whether you want to fire up the grill, pack a picnic basket, or set a poolside table, we've got your menu covered.|Writer: Jennifer Bonds

Photographer: Becky Luigart-Stayner

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Serve: Spiced Fish Wraps with Chile-Lime Slaw

Tropical Flavors

Keep guests up and mingling by serving the wraps and yucca fries wrapped in parchment paper. Grill the corn with the husks pulled back and secured with twine to provide a convenient handle.

• Recipe: Spiced Fish Wraps with Chile-Lime Slaw
• On the Side: Yucca Fries with Cilantro Mayo
• On the Side: Cuban Corn-on-the-Cob

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