Photographer: Howard L. Puckett, Wine Selection: Julia Rutland
Start with: Coconut Shrimp with Maui Mustard
Wine-Tasting
A variety of white wines (and even beer) will be great with this melt-in-your-mouth appetizer, but specifically try a Pinot Blanc, Chenin Blanc, Sauvignon Blanc, Chardonnay, or Columbard.- Recipe: Coconut Shrimp with Maui Mustard
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