Summer Party Menus

Whether you want to fire up the grill, pack a picnic basket, or set a poolside table, we've got your menu covered.

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Wine-Tasting Menu
Photographer: Iain Bagwell, Wine Selection: Julia Rutland

Serve: Grilled Tuna with Orange-Fennel Relish

Wine-Tasting

Tuna pairs well with Sauvignon Blanc, Pinot Noir, Chardonnay, or vin gris.

See our Wine Guide for more great wine-and-food pairings.

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