Summer Party Menus

Whether you want to fire up the grill, pack a picnic basket, or set a poolside table, we've got your menu covered.|Writer: Jennifer Bonds

Photographer: Jennifer Davick

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Start with: Grilled Shrimp Panzanella Salad

Backyard Barbecue

This simple summer dish can be made and refrigerated up to two hours ahead. Use whatever varieties of peppers and tomatoes you can find, and try offering it to your guests in stem-less wine glasses as they arrive.

• Recipe: Grilled Shrimp Panzanella Salad
• Sip: White Peach Sangria

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