Pork butt roast is marinated in mojo—a blend of Latin flavors such as cumin, lemon juice, onion, garlic, and oregano—and then
cooked at a low temperature for five hours until the meat is tender and falls off the bone. This recipe is great for the holidays
because you can marinate it up to two days in advance, store it in the fridge, and then let your oven do all the work the
day of the event.
Recipe: Dominican Pork