Easy party ideas and recipes for your next island-inspired fête.
To serve a crowd, multiply this recipe, and offer it in a pitcher. Let your guests garnish their drinks with skewers of pineapple
wedges, maraschino cherries, and orange and lime slices.
Try this juice mixture with sparkling wine for a refreshing take on the mimosa.
Just three ingredients produce 10 cups of this tasty tropical favorite.
A touch of sparkling wine makes this punch crisp and refreshing, perfect for a party or morning brunch.
Make this dish a few hours ahead, and chill in the refrigerator to allow the flavors to mix. For ease of serving, offer it
in individual martini glasses.
The crab cake mixture can be made several hours ahead. After they’re cooked, keep them warm in a 200° oven for up to one hour.
Substitute grilled bananas for marshmallows for an island twist on this classic treat.
Toss the pineapple in the marinade just before grilling to preserve the yummy caramelized surface. Serve with store-bought
coconut sorbet and chopped fresh mint.