Smoked Tuna Dip
This appetizer is extremely convenient and can be created in mere minutes. The recipe calls for canned tuna, a classic pantry
staple you may even have on hand. Serve this flavorful hors d'oeuvre with crackers, carrot sticks, celery sticks, and green
or red bell pepper strips.
2 (6-ounce) pouches hickory-smoked solid light tuna in water, drained
1 tablespoon prepared horseradish
¾ cup mayonnaise
1/3 cup coarsely chopped green onions
1/8 teaspoon freshly ground black pepper
Process all ingredients in a food processor until smooth. Makes about 2 cups.
Hosting Help: Serve dips and spreads in hollowed-out tomato or bell pepper halves.