5-Ingredient (or fewer!) Appetizers

Get your party started with these delicious finger foods. They look catered, but they’re super easy.

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Smoked Tuna Dip
Photographer Jean Allsopp

Smoked Tuna Dip

This appetizer is extremely convenient and can be created in mere minutes. The recipe calls for canned tuna, a classic pantry staple you may even have on hand. Serve this flavorful hors d'oeuvre with crackers, carrot sticks, celery sticks, and green or red bell pepper strips.

2 (6-ounce) pouches hickory-smoked solid light tuna in water, drained
1 tablespoon prepared horseradish
¾ cup mayonnaise
1/3 cup coarsely chopped green onions
1/8 teaspoon freshly ground black pepper

Process all ingredients in a food processor until smooth. Makes about 2 cups.

Hosting Help: Serve dips and spreads in hollowed-out tomato or bell pepper halves.

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